General Manager
JJ is recognized for his strategic vision and talent for inspiring his team, leading to significant
improvements in both service quality and operational efficiency. With over 20 years of diverse experience in the hospitality industry, JJ has progressed through roles such as Host, Busser, Expediter, Server, Bartender, Manager, Assistant General Manager, and now General Manager.
JJ is celebrated for his strategic vision and leadership, which drive both service excellence and
operational efficiency. His commitment to quality and innovative mindset have established Beer Baron Bar and Kitchen as a beloved destination for diners. When he’s not managing the restaurant, JJ enjoys golfing and traveling, immersing himself in new cultures.
Bartender
Jesse Earl is the Bar Manager at Beer Baron Bar and Kitchen. Renowned for his inventive cocktails and outstanding customer service, Jesse brings four years of experience and a deep knowledge of whiskey to the role. His impressive skills have earned him a spot in various local cocktail competitions. Jesse’s enthusiasm for mixology, combined with his friendly demeanor, makes him a guest favorite. When he’s not behind the bar, he’s likely attending mixology workshops, tinkering with his classic cars, or exploring the local food and drink scene.
Kitchen
Ricardo Pineda serves as the Kitchen Manager at Beer Baron Bar and Kitchen, bringing over 15 years of diverse experience in the culinary and hospitality fields. Ricardo’s journey began at the bottom, starting as a dishwasher and progressing through various roles such as prep cook, host, busser, and eventually line cook. Throughout his career, he has honed his skills in Mexican, Italian, American, and French cuisines, driven by a passion for excellence. His dedication and hard work have propelled him to positions such as sous chef and kitchen manager.
At Beer Baron Bar and Kitchen, Ricardo is renowned for his unwavering commitment to quality, ensuring that each guest enjoys an exceptional dining experience. His hands-on approach and dedication to his team have greatly enhanced both customer satisfaction and operational efficiency. When he’s not working, Ricardo loves exploring new culinary trends and spending time with his family.
